Chomp Strengthens Commitment to Australian Food Safety

We have expanded our presence in Australia, with our Co-Founder Paul Wilson making the move to Queensland last month. This move reinforces our commitment to providing innovative food safety solutions to the hospitality industry across the Tasman Sea.

Since our inception in New Zealand in 2016, Chomp has established a strong reputation for delivering user-friendly and effective technology that simplifies complex food safety tasks. By empowering chefs and kitchen teams with tools to streamline temperature monitoring, cleaning, cooling, pest control, and corrective actions, Chomp has become an indispensable partner for hospitality businesses seeking to enhance food safety, reduce risks and improve operational efficiency.

Australia's dynamic food scene, coupled with recent food safety regulatory changes, presents a significant opportunity for Chomp. Our technology aligns perfectly with the industry's growing need for robust and compliant food safety systems based on HACCP protocols. By establishing a physical presence in Australia, we aim to better understand the unique challenges faced by local businesses and provide tailored solutions to meet their specific requirements.

"We believe that every diner deserves to enjoy their meal with confidence," says Irik Anderson, our Co-Founder and CEO. "Our expansion into Australia is a testament to our dedication to supporting the foodservice industry in maintaining the highest standards of food safety. We are excited to work closely with Australian businesses to help them achieve their food safety goals."

Our first of its kind technology has already proven its value in New Zealand, where we have helped countless businesses achieve and maintain food safety compliance. We believe our success is due to our user-first approach, which focuses on creating intuitive and easy-to-use tools that streamline workflows and reduce the burden on staff.

With our expansion into Australia, we're committed to replicating this success by providing local support and expertise and working closely with Australian businesses to understand specific requirements. We are confident that our technology will make a significant impact on the hospitality industry by simplifying compliance, minimising risks, and ultimately protecting public health. 

Key benefits of using Chomp Food Safety include:

• Improved food safety compliance: Our platform helps businesses meet regulatory requirements with scheduled tasks, a management dashboard, food safety training and real-time data.
• Improved operational efficiency: By streamlining routine tasks and eliminating paperwork, Chomp frees up time to focus on core business activities.
• Reduced risk of foodborne illness: Consistent use minimises the risk of outbreaks and protects the business's reputation.
• Audit ready at any time: Audit reports can be generated at anytime with the option of remote verification for auditors

Our physical expansion into Australia is a significant milestone for us, giving us the ability to further drive positive change in the foodservice industry. By providing innovative and effective food safety solutions, we at Chomp are empowering food businesses to protect public health, enhance their reputation, and achieve long-term success.