DHT Solutions Win Again With Their Adande Refrigerated Drawer Fridges
Announcement posted by DHT Solutions Australia 26 Oct 2018
As DHT Solutions explain, Adande refrigerated drawer fridges are unique, in that they have a large removable plastic tub that can be hosed out, and they can also run as fridges or freezers. Adande is an award winning and innovative refrigerated drawer system which overcomes many of the short-comings of traditional refrigerated drawer designs. The system is modular and extremely flexible, allowing you to bring refrigeration to the point of use, for example as a chef base, a preparation station, or as bulk storage.
The Adande system can be configured to suit any application, and each drawer is capable of being individually set as a fridge OR freezer at temperatures between +15°C to -22°C. The system offers dramatic improvements in energy efficiency and food holding quality due to its unique design, which holds the cold air in when the drawer is opened.
Drawer modules are available in four footprints (side, rear engines, compact or matchbox), and can be configured 1-2 drawers high (excluding compact). Side engine drawer modules are now available in two heights, allowing a wider range of overall finished heights. These are the standard VCS height and the new slimline VLS heights.
Drawer modules can be finished with a variety of top and base options to suit your application, and side engine standard height models can even be optioned to operate as a blast chiller. Blast chiller drawers retain full flexible temperature functionality (+15°C to -22°C) with the added capacity to blast chill 5kg of food from +70°C to +3°C in 90 minutes.
The Adande Drawer system provides chefs with an incredible amount of flexibility. Part of this flexibility comes from being able to customise your unit with different base and top options to create different working heights, weight loadings, and manoeuvrability. Different base and top configurations will create different finished working heights and will create different maximum weight loadings to the top surface.
Kitchen aisle space should allow for drawer units to be rolled out for cleaning and maintenance (up to 900mm for rear engine units), and units must be installed so they are removable and should not be built in. Side engine units can be accessed from the front for maintenance, while rear units cannot, and kitchen aisle space should allow for drawers to be opened fully and worked around. Drawers extend out 725mm in the fully open position.
For more information on commercial ovens, Eswood dishwashers and commercial chest freezers please go to http://dhtsolutions.com.au .